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roasted prawns with coriander
$23
corn purée, corn, bell pepper ketchup, lamb’s lettuce
beetroot carpaccio,
$24
marinated salmon with dill, beetroot, hazelnuts, beetroot leaves
cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs
tom kha kai
$32
tiger prawns, chicken, wakame
consommé of beef ribs
$31
julienne vegetables, crunchy noodles, beef
cream of jerusalem artichoke soup
$23
foie gras panna cotta, chips of jerusalem artichoke, edible flowers
salad with blue cheese
$28 (vegan)
pears marinated in port wine and lemon, walnuts, rice chips, elderberry dressing
beef tartare
$31
tarragon mayonnaise, marinated shimeji mushrooms, black toast, herbs
variation of homemade bread
$14 per person
tapioca bread with greek cheese and curd, pumpkin bread, baguette with sesame seeds and herb butter